Las mejores 10 pizzerías de París

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Por el precio de una cena en París, es probable que puedas comprar un boleto de ida y vuelta a Nápoles…Para los viajero la pizza es un gran aliado, por eso te contamos cuáles son las mejores pizzerías en París.

actualizado 11 enero de 2022

Las mejores pizzerías de París




Papelli

4.6 en google / 4.5 en tripadvisor

La comida es rica, y el ambiente es muy local. Si te quieres olvidar de los turistas en Paris, esta es la opción.

Las pizzas son buenas y baratas, de masa fina, hechas con productos frescos de gran calidad. Se puede comer alli o llevar.

  • 74 rue du Faubourg Saint Denis, 75010 París
  • FB
  • INSTAGRAM

Popine

4.6 en google / 4.5 en tripadvisor

Popine fue fundada en 2016 por el pizzaiolo Gennaro Nasti, nacido en Nápoles y que desde entonces abrió otra pizzería gourmet cerca, Bijou.

El menú de Nasti busca reflejar lo que él considera es “una cultura que está abierta al cambio” y la variedad de pizzas originales y modernas en Popine sin duda logra esta mezcla.
Todos los ingredientes, desde los tomates corbarinos hasta el AOVE, son orgánicos y provienen directamente de Italia. Para un sabor del sur de Italia, pruebe la Casernata con salchicha ahumada, queso provola y rapini.

Arrivederci pizzeria

4.6 en google / 4.5 en tripadvisor

El restaurante es puramente italiano y la comida está deliciosa. Rafa y Cayetano son muy atentos y cercanos. Además como hablan español, todo se hace más fácil. El entrante es fijo y luego puedes elegir entre dos pastas o la pizza del día. La carta cambia cada día y las cantidades son perfectas.

  • 47 Rue Gay-Lussac, 75005 Paris, Francia
  • WEB
  • INSTAGRAM
  • +33177324557

Papacionu

4.6 en google / 4.5 en tripadvisor

Papacionu es la mejor pizzería no italiana de la ciudad.. Fue inaugurado por Christophe Alin, quien ha tratado de recrear el restaurante dirigido por su madre en su ciudad natal de Ajaccio, Córcega.

El restaurante es famoso por sus “pizzaionados“: pizzas semicirculares de base delgada. Algunos favoritos incluyen el Spuntinetta hecho con panceta, queso corsiano, crema balsámica e higo, así como el Burrata con anchoas y mozzarella.
Al igual que las pizzas, la carta de bebidas es fiel a la herencia corsa del restaurante, con una buena variedad de vinos y cervezas.


Da Graziella

4.5 en google / 4.5 en tripadvisor

Los propietarios del restaurante, Pierre Jancou y Arnaud Lacombe, dejan claro que les apasionan dos cosas: la pizza y su lugar de nacimiento, Nápoles.

Si tiene alguna duda sobre la autenticidad de Da Graziella como una verdadera pizzería napolitana, seguramente se solucionará cuando pruebes la pizza frita.


Louis Louis (11th Arr.)

4.4 en google / 4.5 en tripadvisor

Cócteles de pizza se mezclan por excelencia en la fresca Rue de Charonne. Ingredientes de calidad, pero el espacio puede ser un poco ruidoso por la noche. Muy buena opción vegetariana con champiñones.

  • 78 Rue de Charonne, 75011 Paris
    todos los días de 12 – 2:30PM, 7- 11:30PM
    FB
  • WEB

Marzo

4.3 en google / 4.2 en tripadvisor

Marzo es parte de la misma familia de restaurantes establecida por Julien Cohen. La decoración (bar embaldosado, mesas de mármol, iluminación moderna y grandes vigas de madera) sigue siendo similar a sus otras pizzerías y la comida en Marzo es igualmente deliciosa.

El Formaggi es un plato de queso italiano con masa y la Ortollana con berenjena, calabacín y pimientos es una excelente opción vegetariana. Las opciones de postres son igualmente deliciosas y en ocasiones son perfectas para la barra, como el Sgroppino limón, Prosecco y sorbete de vodka.

Lucky Luciano (10th Arr.)

4.2 en google / 4.0 en tripadvisor

Una de las más conocidas en la Ciudad. Los asientos están en la terraza para una agradable noche de verano. Las porciones son enormes y equivalen a lo que encontrarás en Italia. Excelente ambiente en esta pizzería de barrio.

  • 1 Cour des Petites Ecuries, 75010 Paris
    todos los días de 12 – 2:30PM, 7- 11:30PM
  • INSTAGRAM
    FB
  • +33951557341





Grazie

4.2 en google / 4.0 en tripadvisor

Grazie se ha hecho tan conocida por la pizza como su amplia variedad de cócteles como el Vie en Rose, el wasabi Bloody Mary y la albahaca y miel de martini.

En cuanto al menú, los ingredientes son 100% de origen italiano y son excelentes antipasti y pizzas como el Babbini (tomate, mozzarella y salchicha picante), el queso Gusto y la Pizza chic con lardo con infusión de romero. Esta pizzería de estilo loft, que parece estar en algún lugar entre Nueva York y Milán.


Pizzeria Dei Cioppi

4.2 en google / 4.0 en tripadvisor

Pizzeria Dei Cioppi es una parada a un precio muy razonable en el recorrido por los restaurantes italianos de la ciudad y se encuentra cerca de la Bastilla.

La pizzería es propiedad de la pareja siciliana-siciliana Fabirizio Ferrara y Federica Mancioppi, las mismas personas detrás del bistró / trattoria Caffè dei Cioppi, ahora cerrado.
Además de la cena, este restaurante es ideal para una opción de almuerzo más ligero con una porción decente, postre y agua por € 10.
Calabrese y Vegetariana combinan perfectamente con una de las muchas cervezas italianas que se ofrecen.

lun a sabados de 12:00 pm – 2:30 pm / 7:00 pm – 10:30 pm
44 Rue Trousseau, Paris, Île-de-France, 75011, France
WEB
FB


Tripletta

4.2 en google / 4.0 en tripadvisor

Tripletta se inauguró en 2016 y es quizás un guiño a la película de animación de 2003 The Triplets of Belville sobre la mafia francesa…

Es el último de una serie de restaurantes en el distrito 20 como Popine que están convirtiendo este barrio en un centro de pizza.
El menú se divide en pizzas de crema, tomate, clásicas y calzone con todos los ingredientes que llevan la etiqueta DOP (Denominazione di origine protetta). Las pizzas van desde clásicos hasta toques modernos, incluida la casa Tripletta con chiles verdes.

88 Boulevard de Belleville, Paris, Île-de-France, 75020, France

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