Allard

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Este bistró íntimo con dos comedores decorados con papel tapiz de flores en el corazón de Saint-Germain-des-Prés ha sido un punto de referencia para la excelente cocina desde que abrió sus puertas en 1932.

Ahora es propiedad del chef Alain Ducasse y acaba de ser equipado. con medidas de seguridad anti-Covid para permitirle continuar sirviendo a los clientes en un entorno íntimo siempre que el gobierno francés considere seguro que los restaurantes permanezcan abiertos durante la pandemia.

La experiencia en Allard París

Probamos gran parte del menú, comenzando con una selección de entrantes  que incluían foie gras de pato, caracoles, ensalada de tomate con queso de cabra y un magnífico paté en croûte.
A continuación, llegaron a la mesa una ancas de rana calientes en mantequilla con ajo y perejil finamente picado, y estos muslos carnosos, cada uno de los cuales ofrecía solo una pequeña pepita de carne tierna, eran irresistibles. Los platos principales incluían dos clásicos de la casa, pato Challans dorado asado con una guarnición de aceitunas verdes y uno de los mejores pollos asados ​​que se pueden encontrar en París, servido con guarniciones de pequeñas patatas asadas y judías verdes.
Profiteroles con salsa de chocolate caliente y un savarin (bizcocho) con ron y crema batida concluyeron esta fiesta, una comida que había estado anhelando profundamente sin saber cuánto había anhelado este tipo de comida francesa sencilla.  La carta de vinos es impecable y el sommelier atento y conocedor.

Info

  • 41 Rue Saint-André des Arts, 75006 Paris, Francia
  • WEB
  • +33143264823
  • abierto de  12:00–14:00, 18:00–21:00 hs (lunes cerrado)
  • precios medios / altos

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