Los panes de Du Pain et des Idées

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Desde su apertura en 2002, esta panadería de barrio se ha convertido en uno de los principales destinos de París para el pan, así como para su caprichoso “Escargot” estilo croissant.

Los rellenos de pastelería en forma de caracol cambian según la temporada, pero el fundador, Christophe Vasseur, es más famoso por la versión de pistacho y chocolate. “Es una combinación de la crema pastelera con sabor a pistacho, las chispas de chocolate y la pâte feuilletée aireada pero mantecosa, todos los cuales se complementan”, dice el chef Pierre Koffmann.

Hay que probar su famoso rollo de pistacho y chocolate recién salido del horno y estaba delicioso. Merece la pena hacer cola y probar suerte antes de que se agoten

La experiencia

Fantástico sitio para ir a cualquier hora a comer algo dulce. El pan es bien artesanal. Lo único es el precio que lo encuentro un poco elevado pero bueno sé que la harina es bio y el producto es muy bueno.

Si pasas por París hay que ir porque merece mucho la pena visitar la panadería y degustar los croissant y llevar un pan.


INFO

  • 34 Rue Yves Toudic, 75010 Paris, Francia
  • WEB
  • INSTAGRAM
  • +33142404452

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